The Delicious Meal by Ann-Louise Truschel

“Yum! I see that dinner is almost here! And very, very fresh. That’s a requirement!”

“The meat appears to be moderately low in fat and salt and high in protein. Not aged, but still, the cut should be well-marbled and well-muscled, yet tender. That means it should provide, what I call, a good ‘chew’.”

“I can’t wait. Haven’t eaten all day. I’m STARVING, but it shouldn’t be long now. I know that the meat will be just the way I like it – very, very rare. My mouth is absolutely watering.”

The man, oblivious to the shark below, continues to swim.

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