The Cook’s Dilemma by Jane Reid

Sally loved cooking and had enjoyed her cooking class. But a series of events and mishaps had kept her away for weeks. A power outage, a move, delayed deliveries, the need to replace various items – the list went on and on, and her diet was almost reduced to pizza and Chinese takeout.

She had to get back in the kitchen. But what to cook?

She could fall back on that Home Ec class staple: Goldenrod Eggs, the dish former students loved to hate. No, she couldn’t stoop that low.

She sighed, surveyed her meager resources, and made another tunafish sandwich.

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